March 27, 2017

It’s finally spring! We thought we’d never make it with Nor’easters and cold snaps chasing us down, forcing us into the back of our closets for scarves, mittens and fur-trimmed parkas. But the colder the winter, the more spring feels well-deserved. Spring is one of our favorite times of year at Propped. Like most cooks, […]

March 24, 2017

After a cold winter, the days are getting longer and brighter.  The first days of spring are always the sweetest, which is why we’ve devoted this week’s roundup to a few of our favorite kitchen trends to help you slide into the season with style. Whether they’re freshly handmade or old-world vintage, some of our […]

March 17, 2017

Metallics are making a big comeback in the world of serveware and design, which is why we’re devoting this week’s roundup to the latest trends in metallic kitchen goods. From functional finds to display-worthy divas, this unique assortment of metallic pieces offers an eclectic look at how to style the modern kitchen. Metal’s easy-to-clean properties, […]

March 10, 2017

The Chinese calendar marks 2017 as the year of the Fire Rooster, and people born under this sign are said to embody hard work, resourcefulness, and courage. In honor of the Year of the Rooster, we’ve compiled a few of our favorite Asian dinnerware pieces for your kitchen. From utensils and cookware to delicate tabletop […]

March 5, 2017

It began with a dream—that our vibrant and connected food community could have a space all to ourselves, where interesting handmade, artisan and vintage kitchenware would be celebrated. Where 1930s era pie tins would coexist with the latest in hand-forged steel skillets. Wheel-thrown ceramics glazed with every watercolor under the sun would parade seamlessly with […]