FINEX Cast Iron 12 inch Skillet With LidCondition : New
The Finex 12” skillet’s generous size makes it perfect for searing big steaks, thick chops and substantial salmon fillets, while the skillet’s extra deep walls handily contain hearty portions. Its thick base prevents hot spots, and allows it to retain heat even when cold ingredients are added. Or, if you want to do eggs, our naturally stick resistant polished cooking surface allows you to flip an egg on cast iron, right out of the box.Steam equals flavor, so if you’re serious about capturing the best tastes your food has to offer, it’s worth investing in a matching 12” seasoned cast iron lid. You’ll find when you have a lid it comes into play frequently – especially when you want to slowly simmer a sauce or trap heat for poaching eggs or a salmon fillet.Takes 7-14 days to ship.
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